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Home
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Yeasts
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Jasper - JY158 - Das Kolsch
Jasper - JY158 - Das Kolsch
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
jasper
Attenuation:
76.5%
Alcohol Tolerance:
High
Minimum Temperature:
60°F
Maximum Temperature:
65°F
Most Used In:
Style
Recipes
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