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Home
»
Yeasts
»
Jasper - Belgian Ale XV JY206
Jasper - Belgian Ale XV JY206
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
jasper yeast
Attenuation:
77%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Specialty IPA: Belgian IPA
1
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