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Home
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Yeasts
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Gozdawa - Bavarian Wheat 11 BW 11 500g
Gozdawa - Bavarian Wheat 11 BW 11 500g
Type:
Wheat
Form:
Dry
Flocculation:
Medium
Laboratory:
Gozdawa
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
79°F
Most Used In:
Style
Recipes
Dunkles Weissbier
1
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