Organic Lyon/Columbus Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Organic Lyon/Columbus

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 23rd 2020
1.060
1.015
5.9%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb LINC Malt - Organic Lyon Pilsner500 lb Organic Lyon Pilsner 32 1.5 100%
500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Columbus (CTZ)1 lb Columbus (CTZ) Hops Pellet 14.9 Boil 10 min 7.52 5.9%
2 lb Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 212 °F 20 min 9.6 11.8%
2 lb Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops Pellet 14.9 Whirlpool 20 min 9.6 11.8%
12 lb Artisan - Columbus (CTZ)12 lb Columbus (CTZ) Hops Pellet 14.9 Dry Hop at 68 °F 5 days 70.6%
17 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Organic Lyon/Columbus" No Profile Selected beer recipe by TheGrainShed. Extract, ABV 5.93%, IBU 26.72, SRM 3.88, Fermentables: (Organic Lyon Pilsner) Hops: (Columbus (CTZ))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 16:56 UTC
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