Wheat Malt Sour Gruit Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Wheat Malt Sour Gruit

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tanuki
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 6th 2020
1.050
1.013
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb BSG - DME Bavarian Wheat7.5 lb DME Bavarian Wheat 44 3 100%
7.50 lbs / 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water with ConcenTrace Trace Mineral Drops (about 40 per gallon)
 
Notes

Adding Juniper Berries to hot side of the wort (roughly 5-6 oz)

Pitching yeast with 1 cup of Goodbelly Probiotics drink (Mango)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 21:57 UTC
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