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yeastybois Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.06 lb	Crisp Malting - Crisp Pale Chocolate8.06 lb Crisp Pale Chocolate		33	3.2	100%
8.06 lbs / $ 0.00

Yeast

Fermentis - SafAle US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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