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Session IPA

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday December 1st 2019
1.044
1.010
4.5%
85.12
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US 36.3 2 88.9%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 34.5 20 5.6%
1 lb Munich Malt1 lb Munich Malt 36.8 9 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus/Tomahawk/Zeus (CTZ)1.5 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 15.5 Boil 60 min 45.46 13%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 10 min 17.01 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 10 min 18.43 17.4%
2 oz Citra2 oz Citra Hops Pellet 12 Aroma 1 min 2.02 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Aroma 1 min 2.19 17.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qt Mash In Infusion 150 °F 75 min
 
Yeast
Escarpment Labs - American Ale
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Amber Ale, ABV 4.5%, IBU 85.12, SRM 4.83, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 20L, Munich Malt) Hops: (Columbus/Tomahawk/Zeus (CTZ), Citra, Simcoe, Mosaic (HBC 369))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:58 UTC
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