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Short & Shoddy | IPA

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marshall Schott - Brülosophy
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

47.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale Ale Malt (Muntons)12 lb Pale Ale Malt (Muntons)	37.7	3.2	81.4%
2 lb	Munich Malt (Muntons)2 lb Munich Malt (Muntons)	35.4	10	13.6%
12 oz	Honey Malt (Gambrinus)12 oz Honey Malt (Gambrinus)	38.2	25	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Galaxy0.67 oz Galaxy Hops	Pellet	18.1	First Wort	20 min	21.8	9.5%
1.06 oz	Citra1.06 oz Citra Hops	Pellet	13.8	Boil	5 min	7.87	15.1%
1.06 oz	Galaxy1.06 oz Galaxy Hops	Pellet	18.1	Boil	5 min	10.32	15.1%
1.06 oz	Simcoe1.06 oz Simcoe Hops	Pellet	13.1	Boil	5 min	7.47	15.1%
1.06 oz	Citra1.06 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		15.1%
1.06 oz	Galaxy1.06 oz Galaxy Hops	Pellet	18.1	Dry Hop	3 days		15.1%
1.06 oz	Simcoe1.06 oz Simcoe Hops	Pellet	13.1	Dry Hop	3 days		15.1%
7.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.79 oz	Galaxy (Pellet)	32.12	39.7%
2.12 oz	Citra (Pellet) 2.1199999951506 oz Citra (Pellet) Hops	7.87	30.2%
2.12 oz	Simcoe (Pellet)	7.47	30.2%
7.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal	Mash In	Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Short & Shoddy | IPA

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