Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saphir75 g Saphir Hops |
|
Pellet |
3.3 |
Boil
|
45 min |
31.76 |
75% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
3.3 |
Dry Hop
|
7 days |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saphir (Pellet) 100 g Saphir (Pellet) Hops |
|
31.76 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
30 min |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by MetricBrewer. BIAB, ABV 4.54%, IBU 31.76, SRM 5.56, Fermentables: (Kölsch, Smoked Malt) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 06:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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