Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.80 kg |
Thomas Fawcett Pale Ale Malt (Maris Otter)3.8 kg Thomas Fawcett Pale Ale Malt (Maris Otter) |
|
38 |
6.24 |
95% |
|
0.20 kg |
Thomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt |
|
34 |
162.62 |
5% |
|
4 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
|
8 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
6 L/kg
|
"Karlsens Best Bitter" Best Bitter beer recipe by obias. All Grain, ABV 4.46%, IBU 0, SRM 13.11, Fermentables: (Thomas Fawcett Pale Ale Malt (Maris Otter), Thomas Fawcett Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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