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Blackberry Melomel

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 100% (brew house)
Source: James Sweeny
Calories: 280 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.087

Final Gravity:

1.000

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Knotweed Honey2 lb Knotweed Honey		41	2	57.1%
1.50 lb	Blackberry Puree1.5 lb Blackberry Puree		3.6	0	42.9%
3.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

731

Views

1

Brews

Public: Yup, Shared
Last Updated: 2017-04-15 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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