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Belgian Tripel

280 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created Tuesday October 11th 2016
21.7 °P
5.2 °P
9.22%
30.28
21.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Cara 45L2.3 kg Cara 45L 34 42 7.5%
2.30 kg Belgian - Biscuit2.3 kg Biscuit 35 23 7.5%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.5%
0.45 kg Belgian Candi Sugar - Dark (275L)0.45 kg Belgian Candi Sugar - Dark (275L) 38 275 1.5%
20 kg Canadian - Pale 2-Row20 kg Pale 2-Row 36 1.75 65.6%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 45 16.4%
30.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Topaz60 g Topaz Hops Pellet 14 Boil 60 min 18.46 37.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7 Boil 30 min 5.91 31.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7 Boil 30 min 5.91 31.3%
160 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.22%, IBU 30.28, SRM 21.67, Fermentables: (Cara 45L, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L), Pale 2-Row, Crystal 45L) Hops: (Topaz, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 00:57 UTC
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