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That's No Moon II

181.87 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday November 13th 2012
1.055
1.014
5.38%
21.94
4.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Wheat, Flaked2 lb Wheat, Flaked 36 2 18.2%
1 lb Oats, Flaked1 lb Oats, Flaked 32 1 9.1%
1 lb White Wheat1 lb White Wheat 37 2 9.1%
5 lb Pilsner Malt5 lb Pilsner Malt 38 2 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 4.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 60 min 57.1%
0.75 oz Hallertauer0.75 oz Hallertauer Hops Pellet 4.8 Boil 10 min 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Conversion/Saccharification Rest Infusion 150 °F 60 min
1.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 160 °F 10 min
2.25 gal Wort Collection -- 158 °F 60 min
2.25 gal Batch Sparge Infusion 166.75 °F 10 min
2.25 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Orange Peel, Sweet Other Boil 1 hr.
0.03 lb Coriander Seed Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt

  • Add orange peel and crushed coriander @ 15min

  • Low Mash temp: about 146F, low efficiency: 1.046 OG
  • Mashed too thick; with rice hulls, use thinner mash
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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