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That's No Moon II

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 13th 2012
1.055
1.014
5.4%
21.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Wheat, Flaked2 lb Wheat, Flaked 36 2 18.2%
1 lb Oats, Flaked1 lb Oats, Flaked 32 1 9.1%
1 lb White Wheat1 lb White Wheat 37 2 9.1%
5 lb Pilsner Malt5 lb Pilsner Malt 38 2 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 4.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 60 min 57.1%
0.75 oz Hallertauer0.75 oz Hallertauer Hops Pellet 4.8 Boil 10 min 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Orange Peel, Sweet Other Boil 1 hr.
0.03 lb Coriander Seed Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Conversion/Saccharification Rest Infusion -- 150 °F 60 min
1.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 160 °F 10 min
2.25 gal Wort Collection -- -- 158 °F 60 min
2.25 gal Batch Sparge Infusion -- 166.75 °F 10 min
2.25 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt

  • Add orange peel and crushed coriander @ 15min

  • Low Mash temp: about 146F, low efficiency: 1.046 OG
  • Mashed too thick; with rice hulls, use thinner mash
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  • Last Updated: 2015-01-11 18:00 UTC