Irish Stout (Brewer's Best) Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Irish Stout (Brewer's Best)

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 15th 2013
1.048
1.011
4.9%
35.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dark Liquid Malt Extract3.3 lb Dark Liquid Malt Extract 36 0 46.8%
2 lb Briess Traditional Dark Dried Malt Extract2 lb Briess Traditional Dark Dried Malt Extract 40 30 28.4%
0.50 lb malto-dextrine0.5 lb malto-dextrine 43 0 7.1%
0.75 lb Caramel/Crystal Malt - 550.75 lb Caramel/Crystal Malt - 55 34 55 10.6%
0.25 lb Barley (Roasted)0.25 lb Barley (Roasted) 35 695 3.5%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 3.5%
7.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 55 min 66.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Specialty Grains Infusion -- 165 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout (Brewer's Best)" Dry Stout beer recipe by stargazerbrewco. Partial Mash, ABV 4.85%, IBU 35, SRM 30.14, Fermentables: (Dark Liquid Malt Extract, Briess Traditional Dark Dried Malt Extract, malto-dextrine, Caramel/Crystal Malt - 55, Barley (Roasted), Black Patent Malt) Hops: (Cascade (U.S.))
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-15 04:59 UTC
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