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Abuelita's Christmas Cocoa Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday September 11th 2012

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

29.3

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Floor Malted Maris Otter22 lb Floor Malted Maris Otter	38	3	77.9%
1.25 lb	Briess Chocolate Malt1.25 lb Briess Chocolate Malt	32	350	4.4%
2 lb	British Pale Malt (Optic)2 lb British Pale Malt (Optic)	37	3	7.1%
1 lb	Oats, Flaked1 lb Oats, Flaked	37	1	3.5%
2 lb	Belgian Candi Sugar2 lb Belgian Candi Sugar	32	0	7.1%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Brewer's Gold (U.S.)2 oz Brewer's Gold (U.S.) Hops	Pellet	8.5	Boil	60 min	50%
2 oz	Fuggles (U.S.)2 oz Fuggles (U.S.) Hops	Pellet	4.75	Boil	5 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Brewer's Gold (U.S.) (Pellet)	50%
2 oz	Fuggles (U.S.) (Pellet)	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Cacao nibs		Other	Secondary	1 hr.
0.38 lb	Cinnamon Stick		Other	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,725

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-11 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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