Abuelita's Christmas Cocoa Stout Beer Recipe | All Grain No Profile Selected by Ryan Allen | Brewer's Friend
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Abuelita's Christmas Cocoa Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday September 11th 2012
1.080
1.020
7.9%
29.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Floor Malted Maris Otter22 lb Floor Malted Maris Otter 38 3 77.9%
1.25 lb Briess Chocolate Malt1.25 lb Briess Chocolate Malt 32 350 4.4%
2 lb British Pale Malt (Optic)2 lb British Pale Malt (Optic) 37 3 7.1%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 3.5%
2 lb Belgian Candi Sugar2 lb Belgian Candi Sugar 32 0 7.1%
28.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold (U.S.)2 oz Brewer's Gold (U.S.) Hops Pellet 8.5 Boil 60 min 50%
2 oz Fuggles (U.S.)2 oz Fuggles (U.S.) Hops Pellet 4.75 Boil 5 min 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cacao nibs Other Secondary 1 hr.
0.38 lb Cinnamon Stick Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Abuelita's Christmas Cocoa Stout" No Profile Selected beer recipe by Ryan Allen. All Grain, ABV 7.9%, IBU 29.34, SRM 22.15, Fermentables: (Floor Malted Maris Otter, Briess Chocolate Malt, British Pale Malt (Optic), Oats, Flaked, Belgian Candi Sugar) Hops: (Brewer's Gold (U.S.), Fuggles (U.S.)) Other: (Cacao nibs, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2012-09-11 22:40 UTC
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