Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Maris Otter6.5 lb Maris Otter |
|
38 |
3 |
86.7% |
|
0.25 lb |
American Chocolate0.25 lb American Chocolate |
|
29 |
350 |
3.3% |
|
0.25 lb |
Special B0.25 lb Special B |
|
30 |
180 |
3.3% |
|
0.25 lb |
Special Roast0.25 lb Special Roast |
|
33 |
50 |
3.3% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
3.3% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggle (U.K.)1 oz fuggle (U.K.) Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggle (U.K.) (Pellet) 0.99999999771257 oz fuggle (U.K.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
"Claude Darnell's Recipe" American Brown Ale beer recipe by Claude Darnell. All Grain, ABV 5.22%, IBU 15.21, SRM 18.91, Fermentables: (Maris Otter, American Chocolate, Special B, Special Roast, Belgian Biscuit Malt) Hops: (fuggle (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-07 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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