Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Pale Wheat Malt3.5 lb Pale Wheat Malt |
|
0 |
2 |
28% |
|
0.50 lb |
Wheat Flaked0.5 lb Wheat Flaked |
|
0 |
2 |
4% |
|
0.50 lb |
Torrified Wheat0.5 lb Torrified Wheat |
|
0 |
1 |
4% |
|
3 lb |
Dry Wheat3 lb Dry Wheat |
|
0 |
8 |
24% |
|
4 lb |
Dry Extra Light4 lb Dry Extra Light |
|
0 |
4 |
32% |
|
1 lb |
Honey1 lb Honey |
|
0 |
0 |
8% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood0.999998 oz Mt. Hood Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Brewmaster - Czech Saaz0.999998 oz Czech Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999799771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999799771257 oz Czech Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.17 lb |
Green Pepper Seeds
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Corriander seeds
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Chamomile (dried)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian Wit" Witbier beer recipe by Paul Mackanos. Partial Mash, ABV 4.85%, IBU 15.71, SRM 4.41, Fermentables: (Pale Wheat Malt, Wheat Flaked, Torrified Wheat, Dry Wheat, Dry Extra Light, Honey) Hops: (Mt. Hood, Czech Saaz) Other: (Green Pepper Seeds, Corriander seeds, Chamomile (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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