Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
20.5% |
|
7 lb |
Pilsen (Dingemans)7 lb Pilsen (Dingemans) |
|
37 |
2 |
71.8% |
|
0.75 lb |
CaraPils0.75 lb CaraPils |
|
33 |
2 |
7.7% |
|
9.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (U.S.)2 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
|
50% |
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.1 |
Boil
|
15 min |
|
25% |
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
2 |
Boil
|
1 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (U.S.) (Leaf/Whole) 2.9999999931377 oz Tettnanger (U.S.) (Leaf/Whole) Hops |
|
0 |
75% |
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest (133°F) |
Infusion |
-- |
133 °F |
20 min |
|
|
Conversion/Saccharification Rest 154 F |
Decoction |
-- |
153 °F |
60 min |
|
|
Mash Out (175°F) |
Decoction |
-- |
170 °F |
60 min |
"Not your grandma's pils" Bohemian Pilsener beer recipe by Matt McGreevy. All Grain, ABV 5.27%, IBU 42.85, SRM 5.5, Fermentables: (Munich Malt, Pilsen (Dingemans), CaraPils) Hops: (Tettnanger (U.S.), Spalt (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-15 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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