Texas Chainsaw Massacre Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Texas Chainsaw Massacre

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 30th 2011
1.071
1.009
8.1%
117.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Maris Otter11 lb Maris Otter 38 3 73.3%
1 lb CaraMunich1 lb CaraMunich 34 56 6.7%
1 lb Victory Malt1 lb Victory Malt 35 28 6.7%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 6.7%
1 lb Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L 33 120 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Magnum2 oz Yakima Magnum Hops Pellet 13.5 Boil 60 min 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 15 min 18.2%
0.50 oz Centenial0.5 oz Centenial Hops Pellet 10.3 Boil 15 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 1 min 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 158 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This turned out really well. I might drop the bittering hops a bit next time.. the hops flavor was good, but there was a lingering bitterness. It had a large lingering head, maybe I'd drop the carmunich back to 1/2 lb

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  • Public: Yup, Shared
  • Last Updated: 2011-09-30 20:10 UTC
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