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David's Wicked Summer Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday February 24th 2011

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

30.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	2-Row Malt4 lb 2-Row Malt	36	2	39%
3 lb	6-Row Malt3 lb 6-Row Malt	35	2	29.3%
3 lb	Red Wheat Malt3 lb Red Wheat Malt	0	0	29.3%
0.25 lb	Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 40L	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	60 min	66.7%
0.50 oz	Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops	Pellet	4.3	Boil	30 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Cascade (U.S.) (Pellet)	66.7%
0.50 oz	Tettnanger (U.S.) (Pellet)	33.3%
1.50 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat.

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-24 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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