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Dan Bevilacqua's Recipe 2

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 6th 2011

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

48.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Pilsner (2 Row) Bel8 lb Pilsner (2 Row) Bel	0	0	41%
10 lb	Rahr American 2-Row10 lb Rahr American 2-Row	0	2	51.3%
1.25 lb	Honey1.25 lb Honey	0	0	6.4%
0.25 lb	brown sugar0.25 lb brown sugar	42	40	1.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer (German)1 oz Northern Brewer (German) Hops	Pellet	8.5	Boil	60 min	40%
0.75 oz	Kent Golding (U.K.)0.75 oz Kent Golding (U.K.) Hops	Pellet	4.75	Boil	60 min	30%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	15 min	20%
0.25 oz	Cascade Aroma0.25 oz Cascade Aroma Hops	Pellet	0	Dry Hop	60 days	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer (German) (Pellet)	40%
0.75 oz	Kent Golding (U.K.) (Pellet)	30%
0.50 oz	Cascade (U.S.) (Pellet)	20%
0.25 oz	Cascade Aroma (Pellet)	10%
2.50 oz / $ 0.00

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

824

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Brews

Public: Yup, Shared
Last Updated: 2011-03-06 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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