Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Munton & Fison Dark Dried Malt Extract2 lb Munton & Fison Dark Dried Malt Extract |
|
40 |
22 |
28.4% |
|
0.75 lb |
Caramel/Crystal Malt - 80L0.75 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
10.6% |
|
0.25 lb |
Roasted Barley0.25 lb Roasted Barley |
|
25 |
300 |
3.5% |
|
0.25 lb |
Black Patent Malt0.25 lb Black Patent Malt |
|
25 |
500 |
3.5% |
|
0.50 lb |
Dextrine Malt0.5 lb Dextrine Malt |
|
33 |
2 |
7.1% |
|
3.30 lb |
Briess Traditional Dark Dried Malt Extract3.3 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
46.8% |
|
7.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade - Bittering1 oz Cascade - Bittering Hops |
|
Pellet |
7 |
Boil
|
55 min |
|
66.7% |
|
0.50 oz |
Cascade Aroma0.5 oz Cascade Aroma Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade - Bittering (Pellet) 0.99999999771257 oz Cascade - Bittering (Pellet) Hops |
|
|
66.7% |
|
0.50 oz |
Cascade Aroma (Pellet) 0.49999999885628 oz Cascade Aroma (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"St. Patty's Irish Stout" Foreign Extra Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 5%, IBU 38, SRM 40, Fermentables: (Munton & Fison Dark Dried Malt Extract, Caramel/Crystal Malt - 80L, Roasted Barley, Black Patent Malt, Dextrine Malt, Briess Traditional Dark Dried Malt Extract) Hops: (Cascade - Bittering, Cascade Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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