Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Wheat6 lb Wheat |
|
0 |
2 |
54.5% |
|
4 lb |
Munich (Light)4 lb Munich (Light) |
|
0 |
10 |
36.4% |
|
0.50 lb |
Biscuit0.5 lb Biscuit |
|
0 |
25 |
4.5% |
|
0.50 lb |
Chocolate0.5 lb Chocolate |
|
0 |
350 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer0.500008 oz Hallertauer Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Hallertauer0.500008 oz Hallertauer Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Leaf/Whole) 1.0000159977125 oz Hallertauer (Leaf/Whole) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6148 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
14.8031 gal |
Sparge |
Infusion |
-- |
179.114 °F |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Unkel Dunkel" Dunkelweizen beer recipe by Tom Viglianti. All Grain, ABV 5.07%, IBU 13.86, SRM 21.2, Fermentables: (Wheat, Munich (Light), Biscuit, Chocolate) Hops: (Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-23 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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