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Mark Leyden's Recipe

0 calories
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Efficiency: 75% (steeping grains only)
Calories: 0 calories (Per 12oz)
Share: <EMBED>
1.000
1.000
0%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Danstar Nottingham
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Southern English Brown, ABV 0%, IBU 0, SRM 0,
This recipe is shared.
Recipe QR Code
View Count: 1032
Brew Count: 0
Last Updated: 2011-03-11 01:10 UTC
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