Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
Pale Malt (2 Row) US5.25 lb Pale Malt (2 Row) US |
|
0 |
2 |
84% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
8% |
|
0.25 lb |
Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
4% |
|
0.25 lb |
Corn Sugar (Dextrose)0.25 lb Corn Sugar (Dextrose) |
|
0 |
0 |
4% |
|
6.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Falconer's Flight0.500008 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Dry Hop
|
10080 days |
|
22.2% |
|
0.75 oz |
Falconer's Flight0.749995 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Falconer's Flight0.500008 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
|
22.2% |
|
0.50 oz |
Falconer's Flight0.500008 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
1 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Falconer's Flight (Pellet) 2.2500189948532 oz Falconer's Flight (Pellet) Hops |
|
0 |
99.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3563 gal |
Mash In |
Infusion |
-- |
151 °F |
75 min |
|
4.73179 gal |
Dunk Sparge |
Infusion |
-- |
190 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL Yeast S-05 11.5g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Uses the new Falconer's Flight hops. This beer came out really well. Similar to Russian River Blind Pig or Stone IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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