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hazy IPA

Name: hazy IPA
Cook time: 30 min
Total time: 30 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Pale Ale kit; 0.32 kg Light Dry Malt Extract (DME); 0.6 kg Corn Sugar - Dextrose; 0.05 kg Carahell; 0.1 kg Light Crystal Malt; 0.1 kg Big O, Malted Oats; 0.18 kg Vienna Malt; 0.01 kg Carahell; 50 g Citra Hops; 50 g Amarillo Hops; 15 g Centennial Hops

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Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday September 3rd 2026

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

20.2

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	9.18	55.6%
0.32 kg	Muntons - Light Dry Malt Extract (DME)0.32 kg Light Dry Malt Extract (DME)	42	9.98	10.5%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42		19.6%
0.05 kg	Weyermann - Carahell0.05 kg Carahell	34	25.19	1.6%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	83.84	3.3%
0.10 kg	Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats	27.5	4.6	3.3%
0.18 kg	Gladfield - Vienna Malt0.18 kg Vienna Malt	37.4	7.71	5.9%
0.01 kg	Weyermann - Carahell0.01 kg Carahell	34	25.19	0.3%
3.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		43.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	13.26	43.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	6.96	13%
115 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		43.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	13.26	43.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.96	13%
115 g / $ 0.00