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Czech Dunkle

Name: Czech Dunkle
Cook time: 60 min
Total time: 60 min
Yield: 3030 liters
Cuisine: Homebrewing
Ingredients: 325 kg SUPERIOR PILSEN MALT; 125 kg Munich - Light 10L; 25 kg BEST Chit Malt; 25 kg Munich Dark; 12.5 kg BEST Acidulated; 10 kg Carafa Special Type III; 12.5 kg Château Cafe; 10 kg Château Cara Ruby; 10 kg Château Melano; 6.25 kg Chocolate

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Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3030 liters (ending kettle volume)
Pre Boil Size: 3130 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday August 26th 2026

Original Gravity:

12.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

5.4

Cost $

347.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
325 kg	Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT	$ 0.86 / kg $ 279.50	37.2	1.5	57.9%
125 kg	Gambrinus - Munich - Light 10L125 kg Munich - Light 10L		37.3	10	22.3%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	4.5%
25 kg	Gambrinus - Munich Dark25 kg Munich Dark		37.3	30	4.5%
12.50 kg	Bestmalz - BEST Acidulated12.5 kg BEST Acidulated	$ 3.12 / kg $ 39.00	35.9	2.81	2.2%
10 kg	Weyermann - Carafa Special Type III10 kg Carafa Special Type III	$ 2.87 / kg $ 28.70	29.9	525	1.8%
12.50 kg	Castle Malting - Château Cafe12.5 kg Château Cafe		35	176.8	2.2%
10 kg	Castle Malting - Château Cara Ruby10 kg Château Cara Ruby		33	19.3	1.8%
10 kg	Castle Malting - Château Melano10 kg Château Melano		35.88	31	1.8%
6.25 kg	Belgian - Chocolate6.25 kg Chocolate		30	340	1.1%
561.25 kg / $ 347.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	--
Starting Mash Thickness: 2.75 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12949 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kelowna BC Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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