Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
60 min |
24 |
10.3% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
2.33 |
10.3% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.5 |
Whirlpool at 67 °C
|
50 min |
|
34.5% |
|
65 g |
Target65 g Target Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 100 °C
|
3 days |
|
44.8% |
|
145 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Warrior (Pellet) 15 g Warrior (Pellet) Hops |
|
24 |
10.3% |
|
65 g |
Northern Brewer (Pellet) 65 g Northern Brewer (Pellet) Hops |
|
2.33 |
44.8% |
|
65 g |
Target (Pellet) 65 g Target (Pellet) Hops |
|
|
44.8% |
|
145 g
/ $ 0.00
|
Yeast
|
- Stalljen-kveik
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 3.13 Volumes |
Target Water Profile
Oppsal, Oslo, Norway
"Fritzlbier v. 2" Kellerbier: Amber Kellerbier beer recipe by Brewtalyser. All Grain, ABV 4.83%, IBU 26.33, SRM 9.87, Fermentables: (BEST Pilsen, BEST Melanoidin) Hops: (Warrior, Northern Brewer, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-01 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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