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BdK Lambic

Method: Partial Mash
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday June 15th 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

9.2

SRM (morey):

3.6

Mash pH

5.6

Cost kr

238.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,900 g	Weyermann - Pilsner1900 g Pilsner	kr 24.10 / kg kr 45.79	36	1.5	61.3%
1,200 g	Torrified Wheat1200 g Torrified Wheat	kr 30.00 / kg kr 36.00	36	2	38.7%
3,100 g / kr 81.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hersbrucker15 g Hersbrucker Hops		Pellet	3	Boil	60 min	9.15	100%
15 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops		9.15	100%
15 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta-amylase	Temperature	--	68 °C	50 min
	mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Cloride / 0.34 Kilograms	kr 5.90 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 105 Grams	kr 0.39 / g kr 0.20	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 0.298 Liters	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 28.5 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 49 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
1 ml	AEB - Endozym Protease GF - 5% / 0.248 Kilograms	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
kr 7.16

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:	kr 150.00 / each kr 150.00
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

kr 150.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-15 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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