Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Boho pils

160 calories 17.3 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.87 gallons
Post Boil Size: 33.62 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BetterthanOB
Calories: 160 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 5th 2026
1.048
1.013
4.6%
40.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Bestmalz - BEST Pilsen47 lb BEST Pilsen 0.00 / lb
0.00
37 1.9 87.037%
7 lb Bestmalz - BEST Vienna7 lb BEST Vienna 0.00 / lb
0.00
37 3.8 12.963%
54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops 0.00 / oz
0.00
Pellet 4.6 Boil at 212 °F 60 min 16.6909 36.4%
2.50 oz Comet2.5 oz Comet Hops 0.00 / oz
0.00
Pellet 8.7 Boil at 212 °F 60 min 13.1531 15.2%
4 oz Saaz4 oz Saaz Hops 0.00 / oz
0.00
Pellet 4.6 Boil at 212 °F 30 min 8.55156 24.2%
4 oz Saaz4 oz Saaz Hops 0.00 / oz
0.00
Pellet 4.6 Boil at 212 °F 5 min 2.21826 24.2%
16.50 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Boho pils" Bohemian Pilsener beer recipe by BetterthanOB. All Grain, ABV 4.64081%, IBU 40.6138, SRM 3.5321, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Saaz, Comet)
Brewer's Friend Logo
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-12 17:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top