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Orangeypuss

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday June 3rd 2026

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

42.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42.9%
1,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	28.6%
250 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.1%
2,750 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt	38	1.5	14.3%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Eclipse15 g Eclipse Hops	Pellet	17	Boil	10 min	15.93	9.1%
25 g	47 Hops - Amarillo25 g Amarillo Hops	Pellet	9.5	Boil	2 min	3.46	15.2%
25 g	Yakima Valley Hops - Eclipse25 g Eclipse Hops	Pellet	17	Boil	2 min	6.19	15.2%
25 g	47 Hops - Amarillo25 g Amarillo Hops	Pellet	9.5	Whirlpool	0 min	5.94	15.2%
25 g	Yakima Valley Hops - Eclipse25 g Eclipse Hops	Pellet	17	Whirlpool	0 min	10.63	15.2%
15 g	47 Hops - Amarillo15 g Amarillo Hops	Pellet	9.5	Dry Hop	0 days		9.1%
15 g	Yakima Valley Hops - Eclipse15 g Eclipse Hops	Pellet	17	Dry Hop	0 days		9.1%
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	Pellet	17	Dry Hop	3 days		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	32.75	60.7%
65 g	47 Hops - Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	9.4	39.5%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	30 °C	65 °C	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-05 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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