Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Saazer25 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.8 |
23.8% |
|
10 g |
HPA-06510 g HPA-065 Hops |
|
Pellet |
17.3 |
Boil
|
10 min |
7.13 |
9.5% |
|
30 g |
HPA-06530 g HPA-065 Hops |
|
Pellet |
17.3 |
Whirlpool at 75 °C
|
20 min |
|
28.6% |
|
40 g |
HPA-06540 g HPA-065 Hops |
|
Pellet |
17.3 |
Dry Hop
|
3 days |
|
38.1% |
|
105 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Saazer (Pellet) 25 g Saazer (Pellet) Hops |
|
12.8 |
23.8% |
|
80 g |
HPA-065 (Pellet) 80 g HPA-065 (Pellet) Hops |
|
7.13 |
76.2% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
|
Strike |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Tranent Water
"HPA-065" Australian Sparkling Ale beer recipe by Brewer #54198. All Grain, ABV 5.75%, IBU 19.93, SRM 3.94, Fermentables: (Pale 2-Row, Wheat, Dextrine Malt) Hops: (Saazer, HPA-065)
Last Updated and Sharing
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- Last Updated: 2026-04-02 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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