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red ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday March 31st 2026

Peach Cobbler

by Dy

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

22.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Warminster Maltings - Maris Otter8 lb Maris Otter	36	3.5	76.6%
12 oz	Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L	33.1	77	7.2%
3 oz	Briess - Black Malt3 oz Black Malt - (late boil kettle addition)	27	500	1.8%
1 lb	Grits1 lb Grits	37	1	9.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	4.8%
167 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.5	Boil at 212 °F	60 min	15.06	62.2%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	4.5	Boil at 212 °F	30 min	7.03	37.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops		22.09	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	152 °F	152 °F	90 min
		Temperature	152 °F	168 °F	15 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.66 psi Temp: 40 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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