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Dry Noble

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday March 23rd 2026

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.1%

IBU (tinseth):

30.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

18.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	$ 1.80 / lb $ 9.00	37	1.2	42.4%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row		37	1.8	42.4%
1 lb	Flaked Rice1 lb Flaked Rice	$ 2.16 / lb $ 2.16	40	0.5	8.5%
4.60 oz	Briess - American Honey Malt4.6 oz American Honey Malt	$ 1.94 / lb $ 0.56	37.7	25	2.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 1.60 / lb $ 0.80	0	0	4.2%
11.79 lbs / $ 12.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	2.7	Boil	90 min	20.79	66.7%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.3	Boil	30 min	6.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	20.79	66.7%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	6.36	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 qt		Strike	157 °F	150 °F	--
	Mash	Steeping	--	150 °F	90 min
10.7 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	90 min.
4.25 ml	Lactic acid	Water Agt	Mash	90 min.
0.19 ml	Lactic acid	Water Agt	Sparge	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Whirflock	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.09 / each $ 6.18
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 6.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.9	0	3	64.7	64.5	0
Mash Chemistry and Brewing Water Calculator

Notes

just using up leftover hops & honey malt

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-10 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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