| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Malt'in Pott - Pilsen Malt |
$ 0.00 / lb $ 0.00 |
35 | 2 | 62.5% |
| 3 kg | US - Rice |
$ 0.00 / lb $ 0.00 |
35.5 | 1 | 37.5% |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Barth-Haas - Bru-1 |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11.8 | Boil at 212 °F | 40 min | 9.75894 | 50% |
| 0.50 oz | Hopsteiner - Northern Brewer |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 8 | Boil at 212 °F | 50 min | 7.16802 | 50% |
| 1 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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