American IPA Beer Recipe | All Grain No Profile Selected by Kouta fujiya | Brewer's Friend
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American IPA

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1105.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 7th 2026
1.055
1.009
6.0%
40.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 36.8 2.4 80%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 20%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Idaho 71 kg Idaho 7 Hops Pellet 13.6 First Wort 0 min 35 50%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.68 50%
2 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" No Profile Selected beer recipe by Kouta fujiya. All Grain, ABV 5.98%, IBU 40.68, SRM 5.05, Fermentables: (Finest Maris Otter, Munich Type I) Hops: (Idaho 7, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-07 06:51 UTC
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