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MUC Marzo 2026

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MJ
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 3rd 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

27.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Patagonia - Pale ale8.5 kg Pale ale	36.8	2.9	75.9%
1 kg	Patagonia - Caramel 45L1 kg Caramel 45L	34	45	8.9%
1.50 kg	Castle Malting - Amber1.5 kg Amber	35.9	17.42	13.4%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	1.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	BSG - Magnum70 g Magnum Hops	Pellet	12.8	Boil at 100 °C	60 min	14.65	24.1%
120 g	sabro120 g sabro Hops	Pellet	12.8	Boil at 100 °C	20 min	5.07	41.4%
50 g	mosaic50 g mosaic Hops	Pellet	12.8	Hop Stand at 80 °C	15 min	3.84	17.2%
50 g	citra50 g citra Hops	Leaf/Whole	11.6	Hop Stand at 80 °C	15 min	3.48	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	BSG - Magnum (Pellet) 70 g Magnum (Pellet) Hops	14.65	24.1%
120 g	sabro (Pellet) 120 g sabro (Pellet) Hops	5.07	41.4%
50 g	mosaic (Pellet) 50 g mosaic (Pellet) Hops	3.84	17.2%
50 g	citra (Leaf/Whole) 50 g citra (Leaf/Whole) Hops	3.48	17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

- kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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