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Taco Snatch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Tuesday February 17th 2026

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

0.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner		37	1.8	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For 1 keg Taco Snatch seasoning

29 tsp
Chille Powder

26 tsp
garlic powder

24 tsp
smoked paprika

23 tsp
onion powder

21 tsp
oregano

18 tsp cumin

10.5 tsp
black pepper

15.5 tsp
salt

1 tsp cayenne

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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