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Stout Babbieca

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 22 calories (Per 12L)
Carbs: 2.3 g (Per 12L)

Created: Friday November 28th 2025

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Pauls Malt - Angry Angler Roasted Barley5 kg Angry Angler Roasted Barley		29	563	100%
5 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

48

Views

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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