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SNPAish

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 130 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 28th 2025

Original Gravity:

10.6 °P

Final Gravity:

3.0 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 kg	DE - Isaria 19244.089 kg Isaria 1924	34.23	3.45	91%
0.40 kg	GB - Crystal Medium0.403 kg Crystal Medium	30.28	67.5	9%
4.49 kg / $ 0.00

Yeast

White Labs - Old Sonoma Ale WLP076

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

20 percent aurora tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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