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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 545 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Prucha
Hop Utilization: 93%
Calories: 361 calories (Per 1L)
Carbs: 38 g (Per 1L)

Created: Monday June 23rd 2025

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.7

Cost ¥

19,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Ireks - Pale Ale Malt75 kg Pale Ale Malt	¥ 260.00 / kg ¥ 19,500.00	36.8	2.8	83.3%
15 kg	Ireks - Vienna15 kg Vienna		34	2.5	16.7%
90 kg / ¥ 19,500.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Obina Brewing, Obina, Kofu, Yamanashi, Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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