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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.14 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian S
Calories: 203 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday June 14th 2025

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

53.4

SRM (morey):

6.2

Mash pH

5.2

Cost $

27.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.25 lb	Viking - 2-row Xtra Pale Europe10.25 lb 2-row Xtra Pale Europe	$ 1.29 / Pounds $ 13.22	36.8	1.7	92.1348%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.06 / Pounds $ 1.03	34.5	1.5	4.49438%
6 oz	Viking - Caramel 1506 oz Caramel 150	$ 1.90 / Pounds $ 0.71	34.5	58	3.37079%
11.12 lbs / $ 14.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.62 / Ounces $ 0.62	Pellet	9	Boil at 212 °F	60 min	35.4552	14.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.38 / Ounces $ 0.19	Pellet	11	Boil at 212 °F	15 min	10.7513	7.4%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.77 / Ounces $ 0.39	Pellet	12	Boil at 212 °F	5 min	4.7121	7.4%
0.25 oz	AU Galaxy0.25 oz AU Galaxy Hops	$ 0.50 / Each $ 0.13	Leaf/Whole	14	Boil at 212 °F	5 min	2.49884	3.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.77 / Ounces $ 0.39	Pellet	12	Whirlpool at 170 °F	15 min		7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.38 / Ounces $ 0.19	Pellet	11	Whirlpool at 212 °F	15 min		7.4%
0.50 oz	AU Galaxy0.5 oz AU Galaxy Hops	$ 0.50 / Ounces $ 0.25	Pellet	14	Whirlpool at 212 °F	15 min		7.4%
1 oz	Citra1 oz Citra Hops	$ 0.77 / Ounces $ 0.77	Pellet	12	Dry Hop (High Krausen) at 75 °F	1 days		14.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.38 / Ounces $ 0.38	Pellet	11	Dry Hop (High Krausen) at 212 °F	1 days		14.8%
1 oz	AU Galaxy1 oz AU Galaxy Hops	$ 0.50 / Ounces $ 0.50	Pellet	14	Dry Hop (High Krausen) at 212 °F	1 days		14.8%
6.75 oz / $ 3.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.62 / Ounces $ 0.62	35.4552	14.8%
2 oz	Mosaic (Pellet)	$ 0.38 / Ounces $ 0.76	10.7513	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.77 / Ounces $ 1.54	4.7121	29.6%
0.25 oz	AU Galaxy (Leaf/Whole)	$ 0.50 / Each $ 0.12	2.49884	3.7%
1.50 oz	AU Galaxy (Pellet)	$ 0.50 / Ounces $ 0.75	0	22.2%
6.75 oz / $ 3.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	162 °F	152 °F	60 min
3.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-14 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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