View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday March 18th 2025

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Wanderers - IPA

by ktdumont

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 61

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

52.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Extra pale malt11 lb Extra pale malt	37.6	1.8	69.8%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	15.9%
2.25 lb	Grits2.25 lb Grits	37	1	14.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.8	Boil	60 min	21.76	11.7%
42.50 g	Citra42.5 g Citra Hops	Pellet	12.4	Hop Stand at 210 °F	15 min	12.66	33.1%
42.50 g	El Dorado42.5 g El Dorado Hops	Pellet	10.2	Hop Stand at 210 °F	15 min	10.41	33.1%
28.35 g	HBC 63028.35 g HBC 630 Hops	Pellet	11.7	Hop Stand at 210 °F	15 min	7.97	22.1%
128.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.76	11.7%
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops	12.66	33.1%
42.50 g	El Dorado (Pellet) 42.5 g El Dorado (Pellet) Hops	10.41	33.1%
28.35 g	HBC 630 (Pellet) 28.35 g HBC 630 (Pellet) Hops	7.97	22.1%
128.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	160 °F	152 °F	--

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make hop tea with 150 degree water, 16 oz sanitized jar with lid, and .5 oz each of the hop stand hops. Add water to the hops and let tea naturally cool down (overnight before day of kegging). Strain out hop material and add the tea to the keg when transferring beer from fermenter.

Grits are Kellogg corn flakes. No substitute in app

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!