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Gin Merrick

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug Freeman
Calories: 570 calories (Per 12oz)
Carbs: 56.7 g (Per 12oz)

Created: Monday February 24th 2025

Original Gravity:

1.168

Final Gravity:

1.042

ABV (standard):

16.5%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
240 lb	Liquid Malt Extract - Amber240 lb Liquid Malt Extract - Amber		35	10	100%
240 lbs / $ 0.00

Target Water Profile

Seattle, WA, USA - Cedar Water Supply Q12014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

79

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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