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oat milk stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 7753 calories (Per 19L)
Carbs: 804.5 g (Per 19L)

Created: Wednesday January 22nd 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Joe White - Pilsner / Export Pilsner14 kg Pilsner / Export Pilsner	36.8	2	77.8%
1 kg	Joe White - Dark Crystal Malt1 kg Dark Crystal Malt	34.5	85	5.6%
0.50 kg	Joe White - Chocolate Malt0.5 kg Chocolate Malt	33.1	244	2.8%
0.50 kg	Joe White - Roasted Barley0.5 kg Roasted Barley	29.9	475	2.8%
2 kg	New Zealand - Rolled Oats2 kg Rolled Oats	12.4	1.4	11.1%
18 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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