Cooper's Scotch (3rd Brew Winner) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cooper's Scotch (3rd Brew Winner)

194 calories 8.5 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peat Miller
Calories: 194 calories (Per 12L)
Carbs: 8.5 g (Per 12L)
Created: Wednesday August 21st 2024
1.061
0.999
8.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Ale Malt4.5 kg Ale Malt 37 2.81 11.4%
10 kg Gladfield - Peat Smoked (heavy)10 kg Peat Smoked (heavy) 36.3 2.18 25.3%
25 kg Coopers - Premium Pale Malt25 kg Premium Pale Malt 37 3.2 63.3%
39.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.5 L Strike 76 °C 63 °C 60 min
86.5 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
 
Yeast
Fermentis - SafSpirit M-1
Amount:
84 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 734 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cooper's Scotch (3rd Brew Winner)" No Profile Selected beer recipe by Peat Miller. All Grain, ABV 8.05%, IBU 0, SRM 5.57, Fermentables: (Ale Malt, Peat Smoked (heavy), Premium Pale Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-03 01:27 UTC
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