TEST Beer Recipe | Extract Double IPA by Delta | Brewer's Friend
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TEST

273 calories 27.7 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday May 23rd 2024
1.082
1.020
8.1%
162.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Pale Ale Malt 2-Row28 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 9.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 3.1%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 90 min 53.22 37.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 90 min 67.58 37.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.61 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 19.12 12.5%
8 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"TEST" Double IPA beer recipe by Delta. Extract, ABV 8.05%, IBU 162.53, SRM 15.45, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Caramel Malt - 120L) Hops: (Centennial, Simcoe, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 22:11 UTC
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