Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Weyermann - Pilsner8 kg Pilsner |
|
36 |
1.5 |
82.3% |
|
530 g |
Cane Sugar530 g Cane Sugar |
|
46 |
0 |
5.4% |
|
500 g |
Dingemans - Aromatic Malt500 g Aromatic Malt |
|
36.3 |
19 |
5.1% |
|
365 g |
US - Blueberry honey365 g Blueberry honey - (late fermenter addition) |
|
35 |
2 |
3.8% |
|
100 g |
Brown Sugar100 g Brown Sugar |
|
45 |
15 |
1% |
|
230 g |
Aliments John Vince - CA - Aliments John Vince - Candied Ginger230 g CA - Aliments John Vince - Candied Ginger - (late fermenter addition) |
|
33 |
1 |
2.4% |
|
9,725 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Nugget43 g Nugget Hops |
|
Pellet |
15.1 |
Boil at 99 °C
|
30 min |
38.4 |
72.9% |
|
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7.2 |
Boil at 99 °C
|
30 min |
6.81 |
27.1% |
|
59 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Nugget (Pellet) 43 g Nugget (Pellet) Hops |
|
38.4 |
72.9% |
|
16 g |
Cascade (Pellet) 16 g Cascade (Pellet) Hops |
|
6.81 |
27.1% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
80 °C |
64 °C |
90 min |
|
12 L |
|
Batch Sparge |
80 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
170 g |
Ginger Candy
|
|
Flavor |
Primary |
21 days |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
"Folie rude" Belgian Tripel beer recipe by yves. All Grain, ABV 9.42%, IBU 45.21, SRM 6.05, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt, Blueberry honey, Brown Sugar, CA - Aliments John Vince - Candied Ginger) Hops: (Nugget, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Ginger Candy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-29 20:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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