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Gose 8%

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

20.9 °P

Final Gravity:

3.1 °P

ABV (standard):

9.9%

IBU (tinseth):

14.5

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Pale Ale660 lb Pale Ale	36.34	3.5	45.7%
660 lb	Rahr - White Wheat660 lb White Wheat	39.1	3.2	45.7%
110 lb	Dingemans - Biscuit110 lb Biscuit	34.5	22	7.6%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1%
1,443.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	60 min	10.31	60%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	20 min	4.16	40%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Cascade (Pellet)		14.47	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500.22 gal	Strike	165 °F	152 °F	60 min
238.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Sourvisiae

Amount:	500 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV 8%
IBU 13
OG 18
FG 3.3

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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