Gose 8% Beer Recipe | All Grain Gueuze | Brewer's Friend
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Gose 8%

285 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 1st 2024
20.9 °P
3.1 °P
9.9%
14.5
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Pale Ale660 lb Pale Ale 36.34 3.5 45.7%
660 lb Rahr - White Wheat660 lb White Wheat 39.1 3.2 45.7%
110 lb Dingemans - Biscuit110 lb Biscuit 34.5 22 7.6%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1%
1,443.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 60 min 10.31 60%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 20 min 4.16 40%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500.22 gal Strike 165 °F 152 °F 60 min
238.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12880 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ABV 8%
IBU 13
OG 18
FG 3.3

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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 13:56 UTC
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